3 types of water: Mineral Water, Spring Water, Table Water

 

1)      Mineral Water: It is exclusively of underground origin and is bottled on site at its source, which must be recognized and protected. It is prohibited, by law, any process of disinfection or chemical treatment.

·         From deep subterranean reservoirs

·         From pure verified sources

·         Has nutritional properties

·         Naturally contains minerals

·         Bottled at the source

·         Internationally regulated

 

2)      Spring Water: It has essentially underground origins, is bottled at its source and is not subject to any disinfection process, like natural mineral water.

·         Does not have to contain a constant amount of minerals

·         Can be bottled from multiple sources

·         Limited official regulations

 

3)      Table water: It goes through any disinfection or treatment process deemed necessary for the safety of the consumer. Its physicochemical parameters are in line with those of ordinary drinking water.

·         Combination of water from different sources and can have other ingredients   added, for example, sodium.

·         Physically and chemically purified

·         Can be produced and bottled everywhere

·         May also be served using a tap system

·         Limited official regulations